The recipes of the fourth day - Las recettas dal quart di

Channa Masala with Feta cheese

Ingredients (4 people)

2 tins chickpeas             open tins and drain them.
4 tomatoes
bit of ginger
3 cloves garlic                all things cut in small pieces.
2 onions
1 lemon
half a cup of feta cheese
1 tube tomatoe puree
1/2 cup of olive oil


Process

Put 1/2 cupof oil in a pot wait until it boils put in some onjoins, ginger, garlic. The onjoins should get brown, but should not burn. Afterwards put in the tomatoes and add some salt and spice ( look at blog). Add the chickpeas, add tomatoepuree and a cup of water. Then mix it. Turn the heat down put on the top the pot. Let it cook 20 minutes. garnish with feta cheese and lemon.




Channa Masala cun chaschöl da feta

Ingrediaints (4 persunas)

2 troclas chicha arbagl           avrir ed svöder gio ova
4 tomatas
ün po schensch
3 frislas d'agl                         tuot taglier in pitschens töchs
2 tschiguollas
1 limun
ün po chaschöl da feta
üna tuba da tomata püree


Process

Metter üna mezza tassa da öli in ün padella e lascher buglir, alura metter aint las tschiguollas, schensch ed il agl. Las tschiguollas stöglian avair üna culur mezza brüna. Aint la padella as metta zieva las tomatas, ün po sel, las spezchas las e chichas d'arbagl, il püree da la tomatas e üna tazza ova. Lascher couscher düraunt 20 minuts.

Mango Lassi

Mango Lassi is a tipical Indian dessert.

Ingredients (4 people)

250g plain yogurt
130ml milk

200g mango
4 spoons  sugar
1 spoon lemon juice

Process

Cut the mango in cubes.  Puree all the indigents  and put in a bit of lemon juice. Serve it cold.

Mango Lassi

Mango Lassi es üna specialited da l'India e vain scu dessert.

Ingredianits (4 persunas) 

250 g joguhrt natürel
130 ml lat
200 g mango
4 sdunins  zücher
1 sdunin süj da limun

Process  

As stu taglier il mango in pitschens dets.  Zieva as masda tuot ils ingrediaints cun ün po süj da limun. Afin. As stu servir fraid.

Enjoy your meal! - Bun apetit!