Project week Academia Engiadina Samedan 2012

From Capuns to Coriander  - in our culinary week we would like to compare typical Grisons and Indian food.

What are typical Grisons and Indian dishes? What are the differences between them?

We will rescue old Engadine recipes from oblivion as well as try special Indian dishes. We will do all this in the wonderful kitchen of the Chesa Gianzun in Celerina. While we cook and experiment we will have the opportunity to improve our Romansh and English linguistic competences.

******

Eivna da proget Academia Engiadina Samedan 2012

Da capuns a coriander - in nossa eivna culinarica vulains congualer la cuschina tipica grischuna cun quella indica. Che do que per tipics trats grischuns, che per tipics trats indics? Che sun las pü grandas differnzas e perche?

Nus pruvarons our vegls recepts engiadinais chi sun ieus in schmanchaunza, scu eir trats speciels da l'India, e que illa chadafö da la Chesa Gianzun (Ganzoni) a Schlarigna.

In cuschinand e giuvand as varo la pussibilted d'amegldrer la cumpetenza linguistica da rumauntsch ed inglais.