The recipes of the first day

Capuns

Recipe of Mrs. Calörtscher from the Surselva

For two adults and four children:

Igredients:

1 bunch of chives                                  
1 bunch of parsley                          

 chop fine and steam in bold (in a frying pan)

1 pair cervelat
1 pair landjäger
1 salsiz
150 gram of smoked bacon
        
cut all as fine as possible

Add to the ingredients above: 1 egg, 2 tablespoons flour, 2 tablespoons breadcrumbs (without salt)
mix and knead

Free the chard leaves from the coarse stalk and form balls with a spoon and your hand from the meatmass, put it on a leaf and roll it from the stalk approach to the stem-tip, put it immediately in the hot fat, it's important that the roll  is sealed. Cook the rolls in the frying pan with 0.5l milk and maybe a little cream and a pinch of salt. Let it cook for twenty minutes.

In Rumantsch:

Capuns

Üna recetta da Duonna Carlötscher our da la Surselva

Ingredienzas, scu ch’eau las pigl, voul dir per duos creschieus e quatter iffaunts:

ün püschel puorvs                            
ün püschel peterschiglia                 

tagler fin e dustrir (in üna padella)

ün pêr cervelat

ün pêr Landgeghers                         
ün salsiz

150 gram panzetta fümanteda

taglier tuot usché pitschen scu pussibel

Tar las ingredienzas manzunedas: ün öv, duos sduns farina, duos sduns farina da paner (üngün sel) masder e schmacher insembel culs mauns.

Deliberer mangiet dal manch grob e furmer cun ün sdun e cul maun cullinas our da la massa da charn, metter sün üna föglia e ruler sü davent dal rudimaint dal manch la charn culla föglia, dalum metter aint in öli chod cul pitz direct aint il öli, usché cha nu`s evra la rolla. Usché rudler aint tuot la charn aint illa föglias e der tiers ca. ün mez liter lat, eventuelmaing ün pò gramma e sel, cur cha sun ustridas illa padella tuot las rollas e balcher cuverno per var 20 minuts.“